Starting with your enquiry, you will be looked after by our dedicated team, providing sample menus & quotes as well as an initial telephone consultation so that we can fully understand what you’re looking for
All of our menus are bespoke, and created with the client’s vision in mind
Our truly personalized service sets us apart, your vision: our expertise
Bespoke requests & dietary requirements can all be catered for. Please let us know when you make your booking. We’re proud to offer you & your guests a comprehensive & creative approach to dietary requirements, allergies & intolerances
We work with local producers wherever possible, and our food always reflects the seasons. Expect to see variations to our dishes, in line with what’s seasonally available and what looks good from our suppliers on the day.
Spring
Kale, leeks, rhubarb, asparagus, Jersey Royals, rocket, spinach, peas & watercress
Summer
Broad beans, artichoke, tomatoes, strawberries, runner beans, radishes, cherries & peaches
Autumn
Butternut squash, apples, figs, blackberries, shallots, celeriac, passion fruit & pomegranate
Winter
Parsnips, chicory, cauliflower, blood oranges, pears, chestnuts, salsify & wild mushrooms
Jake Morrissey