FOOD SELECTION ENQUIRY Make your selections below and submit to send an enquiry through to us. We will reply about the availability of your choices. Enquiry form NamePhoneEmail CanapesAsian and Middle Eastern Panko prawns with lemon gomashio salt and Asian sesame mayonnaise Shrimp ceviche with pomella zest, fennel pollen and wakame on tortillas Sweet potato rostis, salmon with burnt shallot, caramelised cashew, and green salsa salmon crostini with wasabi mayonnaise, pickled ginger and cress, Asian dressing Roti with smashed avocado, kimchi salsa and coriander cress Chicken yakitori skewers Kingfish skewers with a fragrant cumin and pepper syrup yoghurt Cumin and chia crusted tuna, with a wasabi mayonnaise on a seaweed cracker Lamb koftas on skewers, date molasses and a kefir tzatziki Ox cheek croquettes , smoked paprika and mint Chorizo and pecorino doughnuts with peach ketchup Sweet potato hash browns with pickled nectarine, labneh and pistachio European Seared scallop on golden raisin gel topped with pineapple and chives Crayfish lolly pops with orange fermented crème fraîche sardine and pickled rhubarb bruschetta with goats curd and basil Caraway shortbread, whipped goats cheese, local honey and deep fried sage leaves Balsamic tomato tartlets, feta and toasted pine nuts Salmon, caper and lemon fishcakes with dill mayonnaise and fennel pollen Artichoke heart, honey and goats cheese pastry boats Grilled rosemary chicken on focaccia toasts with a parmesan mayonnaise Seed crackers with salt cod, quails egg and basil leaves Crispy chicken skins, pickled cucumber, oyster emulsion and fennel tops Rye crisps, cured smoked venison, fermented beetroot and bone marrow butter Street-Eats Mini lamb kofta skewers with mint, pomegranate and pink salt raita Spinach, lemon and quinoa falafel with a beetroot hummus dipping sauce Jerk chicken sliders and a spicy tomato relish Baskets of salt and pepper squid with a citrus, chilli dressing and micro salad fried chicken burger with kimchi and sesame aioli in a seeded bun Beef ribs with pear and soy in steamed bao, spring onions, crushed salted peanuts Mac n cheese croquettes with smoked salt and pepper Shredded hoisin duck with pickled plums in baby gem lettuce cups Kingfish and snapper ceviche tacos Shredded slow roast beef short ribs in a Adobo marinade, purple corn tostadas Mini pitta pockets with feta, roast red pepper and pumpkin hummus Beef burger with bacon, peach ketchup and brioche buns Grilled cajun pulled pork, cheddar cheese, red onion quesadilla pork and apple sausage rolls and crispy scratching bits Fish dogs with winter chutney and orange mayonnaise Paneer and red pepper skewers with a mango chutney and kefir dipping sauce Brazilian chicken coxinha with a roast red pepper and coriander salsa Sweetness Morro bar and caramel brownies Miniature lemon and lime tartlets with raspberries and lime zest Pavlovas with rum pineapple, cinnamon cream and caramelised pecans Mini almond cakes, ricotta cream and red berries Chocolate torte with white chocolate mousse and coco nibs Honeycomb, chocolate shards, buttermilk panna cotta Autumn Winter menuCanapés Beetroot panna-cotta, whipped goats cheese and caviar Candied celery, chicken liver parfait on brioche croutes Sweet potato rosti, rose and red pepper syrup Moroccan lamb kofta with green harissa and date molasses glaze Confit tuna, pickled Spanish peppers and green olives Venison tartare with quails eggs, sea pepper Seared scallop, miso butter and wakame Szechuan pepper beef skewers with compressed cucumber and coriander cress Rabbit rillett on toasts with tarragon and black pepper cultured butter Starter Cured Hapuka, orange and oregano aioli, walnut and tomato salsa, fennel pollen Beef croquettas with a green olive and white almond puree Pumpkin, charred onion, ricotta and salted almond with caramelised chestnuts Main Venison loin, black berry jus, celeriac puree and shallots Roast Salmon with clams and chorizo, saffron oil, chard, butter beans roast stuffed free-range chicken, heritage carrots and fennel and orange, Guinness jus Cauliflower and burnt apple risotto with pecorino Dessert Chocolate and chestnut torte with orange and cinnamon salad Winter berry pavlova with nougat cream Pear and almond tart with clotted cream Vanilla cheesecake with blackberries and mint BuffetMains Grilled rump of lamb with a chimichurri Rose harissa salmon fillets with preserved lemon Coconut and lime roast chicken with coriander chutney Cauliflower, chick pea and curry cakes with kefir raita and cucumber salad Baked peppers with avocado and cherry tomato salsa with feta and chilli Vegetarian Burritos Salads Quinoa salad, roast squash, spiced cauliflower, fermented red onions Carrot and poppy seed salad with parsley, lemon and pickled charred onions Green salad with radish, sumac, honey toasted seeds with a yoghurt dressing Mixed leaf salad with crumbled feta & toasted pumpkin seeds, lime & ginger dressing Meat Roast lamb shoulder with raisin & black bean salad, za’tar dressing (GF/DF) Cajun chicken, quinoa salad with avocado & mango salsa (GF, DF) Honey & mustard glazed ham with apple & cranberry chutney (GF/DF) Shredded duck legs with chickpea, pomegranate & pumpkin curry (DF, GF) Slow roast shredded beef, freekeh salad with cherries & dill (DF) Roast chicken thighs, cous cous salad with toasted seeds & peaches (DF) Shredded beef salad with apple & cajun spices (GF/DF) Pulled pork, wild rice salad with cranberry, pecan & cherry tomato salsa (GF/DF) Jerk chicken with rice & peas (GF/DF) Chorizo, sweet potato & black bean empanadas Cold rare roast fillet of beef with parmesan, truffle oil & smoked sea salt (GF) Lamb koftes with harissa mayonnaise (GF) Vietnamese chicken skewers, lemon & coriander (DF) Chargrilled slices of ribeye steak, black pepper crust (DF) Warm rare roast rack of lamb, herb and lemon crumb, mint sauce (DF) Roast chicken, ricotta, basil & sun-dried tomato stuffing, buttered spinach, chard & chickpeas (DF/GF) Fish Roast salmon fillets, cornbread, tomato salad & griddled limes Snapper cakes with roast tomatoes, parsley & turmeric (GF) Poached king prawns, red & white quinoa with grilled & raw vegetables, fresh herbs (GF/DF) Tex Mex king prawns, Mexican cabbage salad (DF, GF) Teriyaki salmon (DF) Smoked salmon & watercress tartlets Tuna Niçoise salad with grilled halloumi (GF) Chargrilled king prawn & chorizo skewers, salsa verde (DF) Hapuka & Parma ham skewers, rosemary and garlic (DF/GF) Crayfish salad, watercress, pecans & cucumber ribbons, orange mayonnaise (GF) Poached salmon & crab cakes, lemon & black pepper crumb (DF) Vegetables Winter roots & spinach frittata (DF) Maple roast carrot tartlets, chive yoghurt (V) Aubergine, feta, hazelnut & basil fritters, tomato & pepper salsa (GF) Green salad, labneh dressing, cucumber, radish & sumac (GF) Beetroot burgers with feta & mint (GF) Sweet potato, spinach & sour cream parcels Sweet & sour aubergine salad, sesame dressing (DF/GF/VEGAN) Courgette, carrot & beetroot spaghetti , kale pesto & parmesan shards (GF) Glazed sweet potato & green beans (VEGAN/GF/DF) Sautéed green beans & charred Tenderstem broccoli salad, zesty lemon dressing (DF/GF/Rice, grains & pulses Rice, grains & pulses Bulgar wheat, mange-tout, Romanesco cauliflower salad (DF, VEGAN) Quinoa burgers with harissa salsa (DF/GF/VEGAN) Buckwheat tabbouleh with cherry tomatoes, red onion & parsley (DF) Beetroot & carrot tagine with coriander & turmeric couscous (DF/VEGAN) Extra sides New potatoes, herb & garlic butter Crushed new potatoes, rosemary & sea salt Green salad, lemon dressing Mexican green rice Artisan bread basket, butter Artisan bread basket, green olive tapenade Dessert Chocolate & almond torte Tart au citron Cheeseboard with grapes, biscuits & chutney Orange polenta cake, clotted cream Pavlova, passionfruit cream & seasonal berries This iframe contains the logic required to handle Ajax powered Gravity Forms. Contact Us Don't hesitate to get in touch with us using any of the methods below! PHONE NUMBER 021 041 7627 EMAIL ADDRESS jake@jamjarcreation.co.nz JamJar Facebook JamJar Instagram CHECK US OUT AT POINT BISTRO 37 Situated within the historic Northcote Tavern, Point Bistro 37 offers a range of great food including small plates, sides, brunch, platters, charcoal grill meals and of course a kids menu with complimentary ice cream. NameEmail SubjectMessage This iframe contains the logic required to handle Ajax powered Gravity Forms. Copyright © 2018 Jamjar Creation | website by webdesignit
