Canapés Beetroot panna-cotta, whipped goats cheese and caviar Candied celery, chicken liver parfait on brioche croutes Sweet potato rosti, rose and red pepper syrup Moroccan lamb kofta with green harissa and date molasses glaze Confit tuna, pickled Spanish peppers and green olives Venison tartare with quails eggs, sea pepper Seared scallop, miso butter and wakame … Continue reading Autumn Winter Menu